It’s really tomorrow usually, but we had our Thanksgiving feast last night.
I’m not sure turkey is the best breakfast food, but had some with stuffing and mac and cheese this morning.
Lunch was leftover Chinese from Tuesday, egg roll, rib, crab rangoons and country lo mein.
Dinner was turkey, cranberry relish, cheesecake and stuffing.
Leftovers are an awesome thing we like to make big meals and put it in Gladware for lunches. It really helps to have good food I can pop in the microwave and take a walk and then eat.